Scratch Made & Home Preserved
This cake is made using discard! It is moist, dense, deep, dark chocolate and delicious, topped off with a tangy buttermilk glaze. Makes 1 loaf 9×5 1 Cup all purpose flour 3/4 Cup unsweetened cocoa 1/2 Tsp salt 1/2 Tsp baking powder 1/2 Tsp baking soda 1 Large egg 1 […]
As refreshing as it is delicious! The taste of spring here in the valley. This cake will be a beautiful addition to any special occasion or gathering. 1 1/2 Cups all purpose flour 1 Cup granulated sugar 2 Tsp baking powder 3/4 tsp salt 1/3 Cup fresh squeezed grapefruit juice, […]