Scratch Made & Home Preserved
These mouth watering little pies are a great Autumn treat! Make them in a regular muffin tin for a main dish or a mini muffin tin for appetizers, either way, these are always a hit! Pie crust: 2 Cups all purpose flour 1/2 Tsp salt 3/4 Cup cold pork lard […]
This Autumnal favorite is really nice to have on your shelf, on the ready. Serve it with rice, roasted root vegetables, sweet potatoes, turn it into pork pie………whatever your little heart desires! You are going to love this! **WARNING** DISCLAIMER*** This is NOT an approved canning recipe!! I canned this […]
Whether you are celebrating Cinco de Mayo, Taco Tuesday or dinner, this is a quick, easy and delicious way to celebrate! 3 – 4 lbs Pork butt, cut into 2 inch chunks 1 Cup water 1 Orange, cut in half and juiced 6 Ounces evaporated milk 1 bay leaf 1/4 […]