This cake is made using discard! It is moist, dense, deep, dark chocolate and delicious, topped off with a tangy buttermilk glaze. Makes 1 loaf 9×5 1 Cup all purpose flour 3/4 Cup unsweetened cocoa 1/2 Tsp salt 1/2 Tsp baking powder 1/2 Tsp baking soda 1 Large egg 1 […]