Scratch Made & Home Preserved
My creamy pumpkin sauce is a great sauce mix to have on hand for pasta, scalloped potatoes, spaghetti squash, ravioli, etc… It’s fast, creamy, delicious and full of flavor! Ingredients and Variations Ingredients: Dry mil powder, cornstarch, sour cream powder, pumpkin powder, butter powder, salt, pepper, garlic powder, onion powder, […]
This chili con carne can be made in the slow cooker as well as stovetop or even in the oven! This chili is so full of flavor, you will never go back to your old chili! Ingredients and Variations Ingredients: Beef chuck roast, chicken bouillon, dried ancho peppers, dried mild […]
This is a delicious way to enjoy your old fashioned swiss steak! Cold weather is quickly approaching and this stick to your ribs soup will keep you warm! Ingredients and Variations Ingredients: Bottom round steak, canned diced tomatoes, pearl onions, green bell pepper, beef broth, tomato paste, oil, all purpose […]
For lunch or for dinner, Onion and Fennel soup is a refreshing play on French onion soup. You will love having this soup canned up, on your shelf, at the ready for Onion and Fennel soup gratin. Onion soups have been served since the Roman times and are still popular […]