Need a new dish with leftovers from thanksgiving dinner?? This is for you!
Use refrigerated pie crust or make some homemade, fill with any leftovers you like, turkey, stuffing potatoes, green bean casserole, cranberry sauce…….
fold in half, roll the edges up, brust them with egg wash, cut 3 small slits for steam and bake @ 350 degrees f 30 minutes or until golden brown.
Serve with heated up leftover gravy!
Enjoy!
~J~
