This will your new favorite side dish at your family dinner table! This gratin has only a few ingredients, is super easy and super delicious!
Ingredients
1 Head Cabbage, chopped
1 Onion, chopped
1 1/2 Cups Heavy cream
2 Cloves Garlic, peeled
1 tsp Salt
1 Pinch Cayenne pepper
1/2 tsp Fresh grated black pepper
2 Cups Jarlsburg cheese, grated
Directions
- Heat oven to 350 degrees and butter a 9 x 13 baking dish.
- Add chopped cabbage and onion to large pot of salted water. Bring to a boil and boil for 10 minutes until tender. Drain well!
- In a small pan, heat cream, garlic, salt and pepper on low, stirring often.
- In baking dish, put down half the cabbage, sprinkle 1 cup of cheese over the cabbage, put down second half of cabbage and sprinkle the rest of the cheese over that layer. Remove garlic from cream and pour cream over cabbge and cheese.
- Bake @350 degrees 30 minutes or until cheese is melted, bubbly and turning golden brown on top.
- Let it rest 5 minutes before serving.
Recipe Video
Notes
- You can change up the cheese and use your favorite!
Absolutely delicious!! Adding to my personal recipe book!