This jerky is my obsession! I love it so much, I keep the jerky jar full of this stuff and you will too.
Ingredients
5 lbs 5 Beef, London broil roast
3/4 cup 3/4 Sriracha sauce
3/4 cup 3/4 Honey
1 1/4 cup 1 1/4 Soy sauce
1/2 cup 1/2 Worcestershire sauce
1 tbsp 1 Chili powder
1 1/2 tsp 1 1/2 Garlic powder
2 tsp 2 Kosher salt
Directions
- The Night Before
- Slice roast against the grain in 1/4- 1/2 inch thick strips. Using 2 Ziplock freezer bags, put halt the meat in each and set aside to make marinade.
- Make marinade by whisking the rest of the ingredients together in a bowl.
- Pour half the marinade over the meat in each bag. Close bag, removing air. Refrigerate overnight.
- The Next Day
- Drain meat and pat dry with paper towel.
- Line on your dehydrator trays, not over crowding.
- Set your dehydrator to 165° and dry 4 – 5 hours for 1/4 inch thick meat and 8 -10 hours for 1/2 inch thick meat.
