So fresh tasting and much better than anything you will ever buy in a store! Stuff it in casings for the grill or just make sausage patties, either way, this recipe is delicious! Make a boat load and put them in the freezer to have them at the ready!
Ingredients
5 lbs 5 Chicken breast or thighs, cubed
10 oz 10 Frozen spinach, squeezed dry
10 10 Cloves garlic, minced
2 tbsp 2 EVOO or butter, cubed or grated
1 1/2 – 2 tbsp 1 1/2 – 2 Kosher salt
1 tbsp 1 Dried oregano or 2 tbsp fresh
2 tsp 2 Lemon pepper
1 tsp 1 Fresh ground black pepper
Zest of 2 lemons
Juice of 1 lemon
8 – 10 oz 8 – 10 Feta cheese, crumbled
Directions
- Grind cold chicken in meat grinder or food processor with spinach and butter.
- Mix in the rest of the ingredients in, leaving cheese for last.
- Form into patties, stuff casings or use for filling.
- Freeze for up to 3 months if desired.
this looks great! cant wait to try it!