Yup, you read it correct! So good, I would eat the whole pan! I used my home canned mincemeat jam for this and they are amazing!
Meatballs
1/2 lb Ground beef
1/2 lb Ground pork
2 Large eggs
1 Tsp ground black pepper
1 Tsp salt
1 Cup crushed crispy fried onions
Mix all together and form 1 inch meatballs.
Sear them in a hot skillet on all sides with a tablespoon of butter, remove from pan ans set aside.
Sauce
1 Cup apple cider (I use mulled)
1/2 Cup mincemeat jam
2 Tbsp apple cider vinegar
1/4 Tsp salt
In the same pan you seared the meatballs in, add all ingredients and stir until combined. Add all the meatballs back in with sauce, cover, turn the heat to low and simmer 15 minutes turning meatballs to coat in sauce every few minutes.
Enjoy!
~J~
