Made with white meat chicken form the can! This couldn’t be easier and it is fantastic!
1 Brick (8 oz) cream cheese, room temp
1 Can Underwood chicken spread
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
1/2 Tsp ground black pepper
1 1/2 Tbsp dried minced onion
1 Tbsp lemon juice, bottled
1 Tsp dried parsley
Mix it all together and refrigerate 2 hours before serving!
Serve with crackers, crutites, toasts, crostinis…….Anything you like!
Enjoy!
~J~