Chicken Spread

Made with white meat chicken form the can! This couldn’t be easier and it is fantastic!

1 Brick (8 oz) cream cheese, room temp

1 Can Underwood chicken spread

1 Tbsp Worcestershire sauce

1 Tbsp soy sauce

1/2 Tsp ground black pepper

1 1/2 Tbsp dried minced onion

1 Tbsp lemon juice, bottled

1 Tsp dried parsley

Mix it all together and refrigerate 2 hours before serving!

Serve with crackers, crutites, toasts, crostinis…….Anything you like!

Enjoy!

~J~

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