Boiled Dinner Soup

The traditional boiled dinner in bite sized soup form, all the deliciousness you remember growing up!

Ingredients and Variations

Ingredients: Cabbage, yellow onion, carrots, Yukon gold potatoes, chicken broth.

Variations: Kale can be used instead of cabbage, white onions can be used, any potato is fine to use. Smoked sausage or kielbasa can be used, a can of Rotel added is also really good!

Boiled Dinner Soup

Recipe by Jeni Gough
5.0 from 1 vote
Servings

6

servings
Prep time

10

minutes
Cooking time

4

hours 

Ingredients

  • 1 small head cabbage, chopped

  • 1 large onion, chopped

  • 2 large carrots sliced

  • 2 cups ham, diced

  • 4 cups chicken broth

  • salt and pepper to taste

  • 1 tsp onion powder

  • 1/2 tsp garlic powder

  • 1 tsp dried parsley

  • 2 cups potatoes, diced, gold or red are best

Directions

  • drop it all in a slow cooker except potatoes and cook 4 hours on high or 6 – 8 hours on low.
  • add potatoes half way through cooking time

Recipe Video

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