This sauce is as delicious as it is versatile! This will yield a big batch and use it for multiple freezer meals and dinner tonight!
Bolognese Sauce
Recipe by Jeni Gough
Prep time
20
minutesCooking time
2
hoursIngredients
2 tbsp EVOO
1 lb Sweet Italian sausage
1 lb Hot Italian sausage
3 lbs Ground beef 90/10
3 1/2 Large onions, chopped
1 bulb Garlic, minced
6 Medium carrots, chopped
4 Celery stalks, chopped
1 1/2 tsp Salt
1 tsp Fresh cracked black pepper
1 tsp Garlic powder
1 tsp Onion powder
2 Bay leaves
4 14.5 oz cans Diced tomatoes
1 6 oz can Tomato paste
Directions
- In a large heavy bottom pot, on medium-high, cook meat in 2 tbsp evoo until almost done, add in onions and garlic, cook 5 minutes then add the rest of the ingredients. Bring to a boil, cover and reduce heat to low, simmer 2 – 3 hours.
- Serve over pasta, put it in lasagna, casseroles, over polenta……..
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