Flavor in a flash!
Ingredients
1/3 lb Salted butter, softened
2/3 cup All purpose flour
2 tsp Sesame oil
2 tsp Ground ginger
2 tsp Garlic powder
2 tsp Onion power
1/2 tsp Salt
1/2 tsp Fresh ground black pepper
2 tbsp Dried green onion
Directions
- Whisk it all together until well incorporated.
- Prepare a sheet pan with parchment paper. Drop by tablespoon measurements onto sheet pan. Freeze for 1 hour. Put into a labeled freezer bag and store in freezer up to 6 months.
- To use: Add 1 roux to 1/4 cup broth or milk. Bring to a boil and cook until thick. Add in veg or meat. Can add cheese or a couple tablespoons of heavy cream.
