This casserole is creamy, cheesy, delicious and its quick! You can make it lower carb by omitting the croutons on top and subbing it out for something lower in carb. Yields 4 servings 1 Pint chicken or 1 lb shredded 4 – 6 oz ham, chopped 4 oz Swiss cheese […]
Author: jenijgough
Butternut Squash Soup for Pressure Canning
This soup is so goog and almost complete! Just add a little milk or cream and some yummy toppings. Perfect for winter and nice to have on your shelf at the ready! Yields 12 pints 2 Butternut squash, cubed into 1 inch chunks 1 Large onion 2 Celery stalks, chopped […]
Roasted Acorn Squash With Maple Sausage
My favorite among fall fare! A beautiful winter squash roasted until golden, a hint of maple and cinnamon and rounded out with delicious sausage! You are gonna love this! Yields 4 servings 2 Acorn squash (equal size) 1/2 lb Maple sausage 4 Tsp dark brown sugar, rounded Ground cinnamon Sea […]
Southwest Pulled Pork & Chile Mac & Cheese
Smokey, creamy, cheesey, spicy, deliciousness topped off with a crunchy topping!!! You can’t get better than this! It’s my version of El Paso BBQ ‘s mac & cheese. Yields 4 servings 1/2 lb Elbow macaroni 1 Pint home canned pulled pork or 1 lb 3 Cups broth or water 3 […]
Creamy Chicken & Biscuits
Along with the fact that this dish is pure comfort food, it’s quick, easy, delicious and straight out of my panty! I use my home canned chicken and my budget friendly homemade buttermilk biscuits! Yields 9 x 13 pan 1 Pint chicken (home canned or 16 oz store bought) 1 […]
Buttermilk Biscuits
My favorite biscuit recipe of all time, I make them weekly and have for my entire adult life!
Pumpkin Dessert
Need the perfect fall dessert in a flash?? This is it! Quick, easy, delicious and beautiful enough to be served on your Thanksgiving table! Yields a 9 x 13 pan Pumpkin Custard 2 1/2 Cups pumpkin puree (not pie filling) 1 1/2 Cups granulated sugar 4 Large eggs 1 12 […]
Amish Peanut Butter ~ Church Spread
If you grew up around Amish communites, there’s a good change you’ve had this before. It’s creamy, delious and unforgettable! Yields 1 3/4 cups 1 Cup corn syrup 1/2 Cup creamy peanut butter 1/4 cup marshmellow cream Mix it all together! Spead on bread, crackers, toast, pancakes, waffles, chocolate, cookies, […]
Substitutions
One thing to keep in mind when cooking from your pantry and what you have on hand is substitutions. We may not always want or have the “luxury” to run to the store. Keep this list handy! I have created recipe cards you can cut out and laminate to keep […]
Classic Beef & Cheddar Cheese Ball
Now here’s a blast from the past! This is my mom’s cheese ball recipe and the cheese ball to end all cheese balls! My absolute fav! 8 oz Cream cheese 1 Jar Old English cheese spread 3 Shakes of liquid smoke 2 oz Dried beef, rinsed well and chopped 1 […]