Creamy and tangy! This is my Cheesecake Factory copy cat recipe and it is so good, I’d swim in it if I could! Yup….swim….I said it….
Yields 2 cups
1 1/2 Cup mayo
1/2 Cup ketchup
1/4 Cup dill pickle, chopped
2 Tbsp dried, minced onion
2 Tsp garlic powder
3/4 Tsp onion powder
1 Tsp siracha
1 Tsp vinager
1/2 Tsp sugar
Salt & pepper to taste
Mix all together and refrigerate 2 hours before use.
