The traditional boiled dinner in bite sized soup form, all the deliciousness you remember growing up!
Ingredients and Variations
Ingredients: Cabbage, yellow onion, carrots, Yukon gold potatoes, chicken broth.
Variations: Kale can be used instead of cabbage, white onions can be used, any potato is fine to use. Smoked sausage or kielbasa can be used, a can of Rotel added is also really good!
Ingredients
1 1 small head cabbage, chopped
1 1 large onion, chopped
2 2 large carrots sliced
2 cups 2 ham, diced
4 cups 4 chicken broth
salt and pepper to taste
1 tsp 1 onion powder
1/2 tsp 1/2 garlic powder
1 tsp 1 dried parsley
2 cups 2 potatoes, diced, gold or red are best
Directions
- drop it all in a slow cooker except potatoes and cook 4 hours on high or 6 – 8 hours on low.
- add potatoes half way through cooking time
