OMG! This is so good! A great spin on boring old tater tot casserole.
Yields 4 servings
1 Pint canned chicken or 1 lb cooked chicken diced or shredded
4 oz Cream cheese
4 Tbsp butter
1/4 to 1/2 Cup hot sauce (I use Franks)
1 Tbsp ranch dip/dressing mix
2 Cups moneray jack cheese, shredded – divided
2 Stalks celery, sliced
2 Green onions, sliced
*1 Carrot, grated (optional)
1/2 Bag tater tots
Heat oven to 375 degrees f.
Butter an 8 x 8 casserole dish. Set aside.
In a mediulm sauce pan, on medium-low heat, drop in butter, cream cheese, ranch, hot sauce and the broth from the chicken. Cook until melted and smooth. Add 1 1/2 cups cheese and stir until melted. Remove from heat.
In casserole dish, layer chicken on bottom, celery, green onions and carrot. Pour sauce over top and sprinkle remailing cheese. Top with tater tots.
Bake @ 375 degrees f 30 minutes, until bubbly and golden brown.
Cool for 10 minutes before serving.
Enjoy!
~J~
Saw you make this yesterday and had to try it right away. It is amazing! I really love watching your home canned pantry videos, and really appreciate that your recipes feed a smaller family!!!
Thank you so much! I’m glad you like it!