Scratch Made & Home Preserved
Delicious, slightly sweet and perfect with any dish! Yields 9 inch pan 2 Large eggs 1/2 Cup melted butter 1/4 Cup granulated sugar 1/4 Cup honey 1 Cup buttermilk. 1 Cup cornmeal 1 Cup all purpose flour 1 Tsp baking powder 1/2 Tsp Baking soda 1/2 Tsp salt Heat oven […]
I love this recipe! This bread has body, perfect hold up for stuffing. The original recipe comes from The Kneady Homesteader, but I changed it up some. I added more flavor!
Flour tortills are easy and more cost effective to make rather than going out to purchase them. Plus, YUM!!!! They are delicious! Yields 12 tortillas 2 1/2 Cups allpurpose flour 3/4 Tsp salt 3 Tbsp lard, butter, shortning or bacon fat (level tablespoons!) 1 Cup + 1 to 2 Tbsp […]
My favorite biscuit recipe of all time, I make them weekly and have for my entire adult life!
This bread is hearty, protein packed and delicious! Perfect for the classic smorrebrod! Yummy!! Yields one 13 x 4 loaf Soaker 1 Cup sunflower seeds, unsalted 1 Cup hulled pumpkin seeds 1/2 Cup flax seeds 2 1/2 Cups water, cold Put it all in a bowl the night before, cover […]
This is hands down, one of my favorites! I love the Brazilian steakhouse in Scottsdale, Fogo De Chao. I found so many recipes (and made so many!) and each had different oils and cheeses but none tasted like Fogo De Chao. One of the times I was there I asked […]
OMG!! Pure deliciousness!! And a great use for discard too.
The taste of Autumn in your first bite! I have been making this bread every Autumn for almost 30 years now and still love this recipe!
Many a summer day, I spent eating this zucchini bread with a big smear of butter, at Nonny’s farmhouse table. Now a permanent summer staple on my table!
This bread is light and soft and if you are a beginner at bread baking, this bread is for you! It’s perfect! You can use this base dough recipe and add a multitude of yummy concoctions, such as pesto and parm, sun dried tomato and white cheddar, raisins and cinnamon, […]