Scratch Made & Home Preserved
These yummy little morsels are quick and easy to make. Perfect with sandwiches or as is for an appetizer. Makes 1 quart Brine 1 Cup white vinegar 1 Cup water 1 Tbsp canning or kosher salt 1/2 Tbsp granulated sugar Add all to medium pot and heat until salt and […]
AKA: Pickled carrots and jalapeƱos. Taco Tuesday has just been elevated!! These are fantastic, you are going to love them! You can make this large batch to can or you can quarter it and just refrigerate them to eat right away. Canning Before you begin, be sure to do the […]
This Dressing is light, delicious and so simple to make with ingredients you already have in your refrigerator! No need for a market run! 1/2 Cup EVOO 3 Tbsp mayo 1 Tsp dijon mustard 2 Tbsp worcestershire sauce 3 – 4 Cloves garlic (how much do you like garlic?) 1/2 […]