Scratch Made & Home Preserved
Here you will find all things Christmas! From the main dish right down to gift giving!
This festive chicken is quick, easy, delicious and will feed a couple people or you can pop an entire pan into the oven to feed a crowd! Yields 6 3 Chicken breast, cut in half lengthwise 2 Tbsp butter Salt & pepper to taste 1/2 Cup blood orange marmalade 2 […]
This is a classic I will always hold dear, my favorite among fudges! Chocolate and peanut butter, oh my! My grandma’s fudge recipe.
Yup, you read it correct! So good, I would eat the whole pan! I used my home canned mincemeat jam for this and they are amazing! Meatballs 1/2 lb Ground beef 1/2 lb Ground pork 2 Large eggs 1 Tsp ground black pepper 1 Tsp salt 1 Cup crushed crispy […]
Made with white meat chicken form the can! This couldn’t be easier and it is fantastic! 1 Brick (8 oz) cream cheese, room temp 1 Can Underwood chicken spread 1 Tbsp Worcestershire sauce 1 Tbsp soy sauce 1/2 Tsp ground black pepper 1 1/2 Tbsp dried minced onion 1 Tbsp […]
These cheese puffs are fast, easy and delicious! Plus, you can add an olive to the middle or anything you like! Yields about 20, depending on how large you roll them 1/4 Cup butter, room temp 1/2 Cup all purpose flour 1/4 Tsp salt 1/4 Tsp garlic powder 1/2 Tsp […]
The jam you never knew you needed, until now! A classic Yultide tradition udated into a jam. Perfection! Yields 6 half pints 5 1/2 Cups chopped granny smith apples 1 Orange, zested and juiced 1 Lemon, Zested and juiced 2 Cups water or unsweetned juice 1 1/2 Cups raisins 1 […]
A delicious Thanksgiving side dish I did not get the pleasure of growing up with! I first had it in 2007 and have since then created this recipe and have been in love with it ever since! Yields 9 x 13 pan 3 Cups dried cornbread crumbles 2 Cups saltine […]
Bread dressing, sage dressing, sage and onion stuffing….. Whatever you like to call it. Classic, uncomplicated and delicious! My favorite among the stuffing / dressing world! 1 Loaf 1 3 – 4 1 2 14 oz 1/2 Tsp 1/2 Tsp 1/2 Tsp . Enjoy! ~J~
This is a great Thanksgiving side dish, add in some red bell pepper and turn it into a Christmas side dish, but delicious any time of the year! You can flavor these any way you want, have them for a side, add meat and make them a main dish or […]
I love this recipe! This bread has body, perfect hold up for stuffing. The original recipe comes from The Kneady Homesteader, but I changed it up some. I added more flavor!