Scratch Made & Home Preserved
These are good for a low carb lunch or as an appetizer! My very favorite among the deviled egg community!! Yields 12 6 Hard boiled eggs, cooled, peeled and washed, sliced in half 1 1/2 Tbsp minced onion 1 1/2 Tbsp minced dill pickle 1/4 Tsp dijon mustard 1/3 Cup […]
Yup, you read it correct! So good, I would eat the whole pan! I used my home canned mincemeat jam for this and they are amazing! Meatballs 1/2 lb Ground beef 1/2 lb Ground pork 2 Large eggs 1 Tsp ground black pepper 1 Tsp salt 1 Cup crushed crispy […]
Made with white meat chicken form the can! This couldn’t be easier and it is fantastic! 1 Brick (8 oz) cream cheese, room temp 1 Can Underwood chicken spread 1 Tbsp Worcestershire sauce 1 Tbsp soy sauce 1/2 Tsp ground black pepper 1 1/2 Tbsp dried minced onion 1 Tbsp […]
These cheese puffs are fast, easy and delicious! Plus, you can add an olive to the middle or anything you like! Yields about 20, depending on how large you roll them 1/4 Cup butter, room temp 1/2 Cup all purpose flour 1/4 Tsp salt 1/4 Tsp garlic powder 1/2 Tsp […]
The jam you never knew you needed, until now! A classic Yultide tradition udated into a jam. Perfection! Yields 6 half pints 5 1/2 Cups chopped granny smith apples 1 Orange, zested and juiced 1 Lemon, Zested and juiced 2 Cups water or unsweetned juice 1 1/2 Cups raisins 1 […]
A refreshing and delicious way to use up leftover Thanksgiving turkey! Excellent on a sandwich, salad or just serve it on crackers! 4 oz cream cheese, soft 3/4 Cup mayo 2 Tbsp lemon juice 1 Tsp dijon mustard 2 Tbsp ranch dressing mix 1 Tsp dried dill or 1 Tbsp […]
Need a new dish with leftovers from thanksgiving dinner?? This is for you! Use refrigerated pie crust or make some homemade, fill with any leftovers you like, turkey, stuffing potatoes, green bean casserole, cranberry sauce……. fold in half, roll the edges up, brust them with egg wash, cut 3 small […]
A delicious Thanksgiving side dish I did not get the pleasure of growing up with! I first had it in 2007 and have since then created this recipe and have been in love with it ever since! Yields 9 x 13 pan 3 Cups dried cornbread crumbles 2 Cups saltine […]
Bread dressing, sage dressing, sage and onion stuffing….. Whatever you like to call it. Classic, uncomplicated and delicious! My favorite among the stuffing / dressing world! 1 Loaf 1 3 – 4 1 2 14 oz 1/2 Tsp 1/2 Tsp 1/2 Tsp . Enjoy! ~J~
This is a great Thanksgiving side dish, add in some red bell pepper and turn it into a Christmas side dish, but delicious any time of the year! You can flavor these any way you want, have them for a side, add meat and make them a main dish or […]