Scratch Made & Home Preserved
A new twist on chicken chili, a little smoky a little spicy and delicious! This chili is ready in 15 minutes! Ingredients and Variations Ingredients: Home canned chicken breast, cannellini beans, onion, chicken broth, bbq sauce, tomato paste, liquid smoke, garlic powder, onion powder, cayenne pepper, ground cumin, chili powder […]
This Hungarian pork stew comes together in only 30 minutes and has that slow cooked flavor! Made using canned pork, canned sauerkraut and a few fresh ingredients, this version of Hungarian pork stew has amazing flavor and it is so easy to make. Traditionally, this stew is served over spƤtzle […]
This cabbage and ham soup is so good and reminiscent of my childhood “Boiled Dinner”. Who doesn’t love a good boiled dinner! This can be made in your slow cooker, Instant Pot or on the stovetop and is a great use of leftover holiday ham. Ingredients and Variations Ingredients: Chop […]
This creamy beer cheese, corned beef and cabbage soup is a real St. Patty’s Day treat! Tip: Use leftover corned beef and cabbage for this next day wonder!
As delicious and comforting as it is budget friendly!
Creamy, cheesy & delicious!
you will never buy another canned cream soup again!!
Better than store bought!
Why but it, when you can make it! You will love his!
A nice change up from butternut and so delicious!