Chicago Style Pizza Dough

Simple and delicious!

Chicago Style Pizza Dough

Recipe by Jeni Gough
5.0 from 1 vote
Prep time

40

minutes
Cooking time

30

minutes

Ingredients

  • 2 – 2 1/2 cups All purpose flour

  • 2 tsp Salt

  • 3/4 cup Warm water

  • 2 1/4 tsp Active dry yeast or 1 pkg.

  • 1 tsp Granulated sugar

Directions

  • Mix water, yeast and sugar. Let set 10 minutes.
  • Add 2 cups of flour and salt, mix and knead 5 minutes by hand or with mixer using the dough hook. Add more flour as needed up to half cup more.
  • Form into a ball, coat with oil and cover with towel or plastic and set in war place for 30 minutes. (I use my oven with the light on)
  • Heat oven to 425°.
  • Grease or butter a 14 inch iron skillet or other pan. Pat the dough into the pan moving it up the sides. Fill with desired ingredients and bake @ 425° 30 – 40 minutes.
  • Cool 10 minutes before cutting.

Recipe Video

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