Chicken Dijon for Pressure Canning

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Another fantastic meal starter on your shelf at the ready!

Chicken Dijon for Pressure Canning
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Chicken Dijon for Pressure Canning

Recipe by Jeni Gough
3.9 from 30 votes
Prep time

30

minutes
Cooking time

1

hour 

30

minutes

Yields 7 quarts

Ingredients

  • 7 lbs Chicken breast or thigh meat, cubed into 1 1/2 inch pieces

  • 2 Large shallots, minced

  • 1 – 2 lbs Mushrooms, cleaned & quartered

  • 12 cups Chicken broth

  • 2 cups Chardonnay

  • 3/4 cup Dijon mustard

  • 1/2 tsp Fresh ground black pepper

  • 1 1/2 tbsp Onion powder

Directions

  • Prepare jars and pressure canner. Bring canner to a simmer.
  • Prepare broth: Add chicken broth, chardonnay, dijon, pepper & onion powder to a large pot, bring to a boil, cover and simmer 10 minutes.
  • Divide chicken, shallots and mushrooms among jars. Fill with hot broth leaving 1 inch headspace., de-bubble, clean rims, place bands on fingertip tight and add jars to simmering pressure canner.
  • Process quarts 90 minutes and pints 75 minutes.

Recipe Video

2 Comments

  1. Cindy
    July 7, 2021 at 6:42 pm

    This was absolutely amazing. So happy to have it on my shelf and made a little bit extra so we could eat at that night. Delicious!

  2. Linda
    July 7, 2021 at 9:24 pm

    Hi jeni

    I have a batch of mustard chicken in the canner right now! Will let you know what I think when I open one. :). Thanks for sharing.