Diy mixes are a real time saver and this chicken gravy mix is a delicious one! This mix can also be used for a soup / stew base and a pot pie base as well as gravy. Slow cooked flavor in an instant!
Ingredients and Variations
Ingredients: All purpose flour, cornstarch, chicken bouillon powder, onion powder, garlic powder, poultry seasoning, ground thyme, , parsley, salt and pepper.
Variations: Gluten free flour can be substituted for the all purpose, but extra cornstarch may be needed for thickening.
The herbs and spices can always be changed. If I have used something here you don’t like, switch it out for something you do like or simply leave it out all together. Salt to taste.
Ingredients
2 cups all purpose flour
1/4 cup cornstarch
1/2 cup powdered chicken bouillon
2 tbsp onion powder
1 tsp garlic powder
1 tsp poultry seasoning
1/2 tsp ground thyme
2 tsp died parsley
1 tsp salt
1/2 tsp fresh ground black pepper
Directions
- Whisk all ingredients together until well incorporated.
- Store in an airtight jar for up to 6 months.
- To use: Melt 2 tablespoons of fat (butter, shortening, chicken fat, bacon fat) in a sauce pan, add 2 – 3 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or broth. Whisk and cook until thickened. *Optional 1/4 cup heavy cream can be added in the end for a creamy pot pie mix!
