For a quick and delicious sauce in a hurry!
Ingredients
1/3 lb Salted butter, softened
2/3 cup All purpose flour
2 tsp Garlic powder
1 1/2 tsp dried parsley
1 tsp Mustard powder
1 tsp Salt
1/2 tsp Fresh cracked black pepper
Directions
- Whisk it all together until well incorporated.
- Onto a parchment lined cookie sheet, drop tablespoons of roux. Freeze 1 hour and store in labeled freezer bag up to 6 months.
- To use: Add 1 roux to 1/4 cup broth or milk. Bring to a boil and cook until thick. Add veg or meat. Add cheese or a couple tablespoons of heavy cream if desired.
