These gingerbread cookies are soft and cakey, spicy and delicious. These are also, the easiest gingerbread cookies you will ever make!
Ingredients and Variations
Ingredients: All purpose flour, ground cinnamon, ground clove, ground ginger, ground cardamom, ground all spice, salt, butter, molasses, corn syrup, eggs, orange zest and almond extract.
Variations: Toasted chopped nuts can be added and candied citrus, 2 tbsp of cocoa powder can also be added as well as 2 tbsp of rum or orange liqeuer. Almond extract can be switched out for vanilla or orange.
Decoration: Traditionally candied citrus or nuts are used to decorate the tops but cookie sprinkles can be used also.
German Gingerbread Cookies (Lebkuchen)
30
minutes3 1/2
dozensoft gingerbread cookies!
Ingredients
- Cookies
3/4 cup butter, softened
1 1/3 cup brown sugar, packed
2 large eggs
2 tbsp molasses
1/3 cup light corn syrup
1 tsp almond extract
2 3/4 cups all purpose flour
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/8 tsp ground clove
1/4 tsp ground all spice
1/4 tsp ground cardamom
zest of 1 orange
- Chocolate Glaze
1 cup Semi sweet chocolate chips or chopped chocolate
1 tbsp coconut oil
- Sugar Glaze
1 cup powdered sugar
juice of 1 orange
2 tsp milk
- Decoration
toasted nuts
candied citrus
cookie sprinkles
Directions
- Heat oven to 350°.
- Cream butter and sugar. Add eggs and extract. In a separate bowl whisk dry ingredients together. Add dry ingredients to the wet ingredients and mix until combined.
- Drop tablespoon sized dough onto a lined cookie sheet 2 inches apart.
- Bake at 350° for 10-12 minutes until set and golden. Cool on wire rack completely.
- Chocolate glaze: melt chocolate and coconut oil in 1 minute intervals in microwave and stir until smooth.
- Sugar Glaze: Whisk powdered sugar with orange juice and milk until smooth.
- Dip cookie tops in glazes and decorate. Let cookies dry before serving.
){kind=link}