Cabbage is second only to the potato in my book! I love cabbage any way you make it and this is at the top of my list!
2 Tbsp bacon fat
1 Medium head red cabbage, sliced 1/4 inch thick
2 Apples, peeled and sliced
1 Sweet onion, sliced
1/2 Cup apple cider vinegar
2 Cups apple cider or juice
1/2 Tsp ground clove
1 1/2 Tsp sea salt
1 Bay leaf
2 Tbsp white sugar
1/4 Cup brown sugar
1/4 Tsp white pepper
Everybody in the pot! Cook on a medium low heat for 1 hr, stirring occasionally. Remove bay leaf and serve!
Here is my German Red Cabbage with Apples vid: https://www.youtube.com/watch?v=gnigs2R73rc&t=4s
Enjoy!
~J~
