This Jambalaya meal starter will have you dancing in the streets, dinner with slow cooked flavor ready in 20 minutes! You could have a different version every day of the week if you like!
Ingredients and Variations
Ingredients: Chicken thighs, crushed tomatoes tomato sauce, chicken broth, Worcestershire sauce, red bell peppers, green bell peppers, yellow onion, celery, garlic, garlic powder, onion powder, Cajun seasoning, cayenne, oregano, thyme, canning salt and pepper.
Variations: Chicken breast can be used in place of thighs or any other protein you prefer in your jambalaya. More cayenne, Cajun seasoning or red pepper flakes can be added for more heat or left out for mid! Diced tomatoes instead of crushed can be used. Use vegetables and seasoning you prefer! Meat can be left out to can plain base of for a vegetarian version.
Canning
Before you begin, be sure to do the safety checks on your canner per manufacturer instructions. Always inspect your jars for chips and cracks and wash all equipment needed for the canning project, in hot soapy water.
Be sure to check the recipe for recommended headspace and be accurate. This is important for shelf stability and safety. Consult the USDA Complete Guide to Home Canning and Preserving for more information. https://nchfp.uga.edu/publications/publications_usda.html