Another no recipe, recipe! So much easier than eating it off the ear and you add lots of cheese and it wont fall off!! YUMMY!!
Ears of corn (2 per person)
Shuck the corn, remove silk, rinse them and take the corn of the cob.
Add corn to boiling water and boil for 5 – 7 minutes depending on hoe cooked you like them. Drain immediately!
Toppings: butter or squeezable Parkay, salt, pepper, Tajin chili seasoning, mayo, chipotle mayo, chopped red onions, green onions, pickled or fresh jalapenos, fresh cilantro, queso fresco, queso cotija, hot sauce, fresh lime wedges, chopped avocado, chopped fresh tomato……..whatever you like!
Just layer corn, seasonings and toppings of your choice in your cup!
Here is my Corn In A Cup vid: https://www.youtube.com/watch?v=VH6PZd8_UcI
Enjoy!
~J~
