Flour tortills are easy and more cost effective to make rather than going out to purchase them. Plus, YUM!!!! They are delicious! Yields 12 tortillas 2 1/2 Cups allpurpose flour 3/4 Tsp salt 3 Tbsp lard, butter, shortning or bacon fat (level tablespoons!) 1 Cup + 1 to 2 Tbsp […]
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Pumpkin Chocolate Chip Cookies
These are the BEST! Moist and cakey, not overly sweet with semi sweet chocolate…..Mmm…… Did I mention how festive these are?? 1 Cup oil 1 1/2 Cup granulated sugar 1/2 Cup light brown sugar 2 Large eggs, room temp 15 oz Can pumpkin puree 4 Cups all purpose flour 2 […]
Sourdough Coffee Cake
This coffee cake is not only delicious, but a great use of your sourdough discard! Put your own spin on it and turn it into something fabulous! Add cream cheese to the middle, jam, fruit, butter…..
Spicy Chicken Taco Dip
A delicious layered dip for any occasion! Toss in what you love! I make this from my home canned pantry. Bean Dip Layer (First Layer) 2 Cans beans, black or pinto drained and rinsed 1 1/2 Tsp garlic powder 1 Tsp onion powder 1/2 Tsp salt 1/4 Tsp cayenne pepper […]
Buffalo Chicken Tater Tot Casserole
OMG! This is so good! A great spin on boring old tater tot casserole. Yields 4 servings 1 Pint canned chicken or 1 lb cooked chicken diced or shredded 4 oz Cream cheese 4 Tbsp butter 1/4 to 1/2 Cup hot sauce (I use Franks) 1 Tbsp ranch dip/dressing mix […]
Shrunken Heads
This spooky baked apple dessert is sure to please your whole family! Top it with ice cream and caramel! Mmmmm…….. Yields servings 4 large apples, I used honey crisp 2 Tbsp rolled oats 2 Tbsp raisons 2 Tbsp dried canberries 2 Tbsp toasted walnuts 3 Tbsp dark brown sugar 1 […]
Golden Apple Pie
Autumn is in the air! This pie is “that” something different that you have been searching for! A cross between a butter tart and an apple pie. With it’s buttery flavor and beautiful meringue, this pie is perfect for your Thanksgiving table! Yield 1 9″ pie 1 9 inch Pie […]
Chicken Cordon Bleu Casserole
This casserole is creamy, cheesy, delicious and its quick! You can make it lower carb by omitting the croutons on top and subbing it out for something lower in carb. Yields 4 servings 1 Pint chicken or 1 lb shredded 4 – 6 oz ham, chopped 4 oz Swiss cheese […]
Butternut Squash Soup for Pressure Canning
This soup is so goog and almost complete! Just add a little milk or cream and some yummy toppings. Perfect for winter and nice to have on your shelf at the ready! Yields 12 pints 2 Butternut squash, cubed into 1 inch chunks 1 Large onion 2 Celery stalks, chopped […]
Roasted Acorn Squash With Maple Sausage
My favorite among fall fare! A beautiful winter squash roasted until golden, a hint of maple and cinnamon and rounded out with delicious sausage! You are gonna love this! Yields 4 servings 2 Acorn squash (equal size) 1/2 lb Maple sausage 4 Tsp dark brown sugar, rounded Ground cinnamon Sea […]