Cabbage is second only to the potato in my book! I love cabbage any way you make it and this is at the top of my list! 2 Tbsp bacon fat 1 Medium head red cabbage, sliced 1/4 inch thick 2 Apples, peeled and sliced 1 Sweet onion, sliced 1/2 […]
Recent Posts
Old Fashioned Back Yard Ham and Cheese Pasta Salad
I remember eating this at church potlucks in Michigan! I love this pasta salad and make it every summer. You can change it up in many ways. 1 lb Ditalini pasta, cooked and rinsed 1 Small onion, chopped fine 1/2 Red bell pepper, chopped fine 8 oz Colby jack or […]
Brazilian Cheesy Bread (Pao de Queijo)
This is hands down, one of my favorites! I love the Brazilian steakhouse in Scottsdale, Fogo De Chao. I found so many recipes (and made so many!) and each had different oils and cheeses but none tasted like Fogo De Chao. One of the times I was there I asked […]
Chocolate Chip Icebox Cookies
An Archway copycat of sorts! I loved the Archway chocolate chip icebox cookies growing up and since they have been discontinued, I have been working on a copycat recipe. After lots of batches and a huge mess, here they are! They are super yummy and perfectly dunkable! Yields about 30 […]
Red Enchilada Sauce (Pressure Canning)
This enchilada sauce is perfect and as close to Ajo Al’s as I can get it! You can adjust the heat by picking hot or mild peppers or a mix of both. I like it spicy, but not too spicy!
Panned Cheesy Sourdough Breadsticks
OMG!! Pure deliciousness!! And a great use for discard too.
Mini “Pizzas”
Here is a blast from the past for you! I have updated the recipe slightly adding more flavor. My husband adores these! 1 Loaf cocktail rye bread 1 lb Breakfast sausage 1 lb Ground beef 1 l lb Velveeta cheese, cubed 1 Large onion, chopped 1 Tsp garlic powder 1 […]
Orange Sauce
This sauce is delicious on muffins, quick breads, fruit and ice cream desserts, between the layers of cake, in fruit tarts…… I guess I find lots of uses for oranges when they are in abundance (Spring) where I live!
Pumpkin Bread
The taste of Autumn in your first bite! I have been making this bread every Autumn for almost 30 years now and still love this recipe!
Nonny’s Zucchini Bread
Many a summer day, I spent eating this zucchini bread with a big smear of butter, at Nonny’s farmhouse table. Now a permanent summer staple on my table!
Jeni Gough
