A traditional fav! These are full of flavor and have a tangy sweet and sour sauce to boot! 1 Small to medium head of cabbage Core the cabbage and drop it in boiling water, turn off the heat and let sit for 10 minutes. Pull it out and drain it. […]
Recent Posts
German Style Red Cabbage With Apples
Cabbage is second only to the potato in my book! I love cabbage any way you make it and this is at the top of my list! 2 Tbsp bacon fat 1 Medium head red cabbage, sliced 1/4 inch thick 2 Apples, peeled and sliced 1 Sweet onion, sliced 1/2 […]
Old Fashioned Back Yard Ham and Cheese Pasta Salad
I remember eating this at church potlucks in Michigan! I love this pasta salad and make it every summer. You can change it up in many ways. 1 lb Ditalini pasta, cooked and rinsed 1 Small onion, chopped fine 1/2 Red bell pepper, chopped fine 8 oz Colby jack or […]
Brazilian Cheesy Bread (Pao de Queijo)
This is hands down, one of my favorites! I love the Brazilian steakhouse in Scottsdale, Fogo De Chao. I found so many recipes (and made so many!) and each had different oils and cheeses but none tasted like Fogo De Chao. One of the times I was there I asked […]
Chocolate Chip Icebox Cookies
An Archway copycat of sorts! I loved the Archway chocolate chip icebox cookies growing up and since they have been discontinued, I have been working on a copycat recipe. After lots of batches and a huge mess, here they are! They are super yummy and perfectly dunkable! Yields about 30 […]
Red Enchilada Sauce (Pressure Canning)
This enchilada sauce is perfect and as close to Ajo Al’s as I can get it! You can adjust the heat by picking hot or mild peppers or a mix of both. I like it spicy, but not too spicy!
Panned Cheesy Sourdough Breadsticks
OMG!! Pure deliciousness!! And a great use for discard too.
Mini “Pizzas”
Here is a blast from the past for you! I have updated the recipe slightly adding more flavor. My husband adores these! 1 Loaf cocktail rye bread 1 lb Breakfast sausage 1 lb Ground beef 1 l lb Velveeta cheese, cubed 1 Large onion, chopped 1 Tsp garlic powder 1 […]
Orange Sauce
This sauce is delicious on muffins, quick breads, fruit and ice cream desserts, between the layers of cake, in fruit tarts…… I guess I find lots of uses for oranges when they are in abundance (Spring) where I live!
Pumpkin Bread
The taste of Autumn in your first bite! I have been making this bread every Autumn for almost 30 years now and still love this recipe!