Scratch Made & Home Preserved
I have been making this family favorite for years! My family looks forward to this for holiday breakfasts and brunches. You can make these any size you like, I like to make mine into one large pastry that we can cut it. You can also leave out the golden raisins […]
This is a delicious soup and I always have it on my shelf. Great warm up dinner on cold nights! **Disclaimer…. This is NOT an approved recipe and is considered “Rebel” canning. I have checked my times with the Nnchfa.uga.edu website in order to can this. Do your own research […]
This a festive and delicious cocktail that I make every year! Make this 2 months ahead of time and store it in mason jars and you are ready for autumnal festivities!! 64 oz Apple cider 64 oz Apple juice 1/2 Tsp Ground cinnamon 1/2 Tsp ground nutmeg 750 ml Everclear […]
These are quick, easy and delicious! I came up with recipe from a You Tube challenge I did and they were so delicious, I had to share. These I will make a thousand times! If you need to whip up a quick appetizer, these can be made bite sized and […]
Another no recipe, recipe! So much easier than eating it off the ear and you add lots of cheese and it wont fall off!! YUMMY!! Ears of corn (2 per person) Shuck the corn, remove silk, rinse them and take the corn of the cob. Add corn to boiling water […]
Yup, you heard it right! A super delicious and fun way to eat your bbq! This is a no recipe, recipe. Whether you are making this fresh or using your home canned goods, this is whole meal wrapping in one delicious sundae. Bottom of the dish is your mashed potatoes, […]
A traditional fav! These are full of flavor and have a tangy sweet and sour sauce to boot! 1 Small to medium head of cabbage Core the cabbage and drop it in boiling water, turn off the heat and let sit for 10 minutes. Pull it out and drain it. […]
Cabbage is second only to the potato in my book! I love cabbage any way you make it and this is at the top of my list! 2 Tbsp bacon fat 1 Medium head red cabbage, sliced 1/4 inch thick 2 Apples, peeled and sliced 1 Sweet onion, sliced 1/2 […]
I remember eating this at church potlucks in Michigan! I love this pasta salad and make it every summer. You can change it up in many ways. 1 lb Ditalini pasta, cooked and rinsed 1 Small onion, chopped fine 1/2 Red bell pepper, chopped fine 8 oz Colby jack or […]
This is hands down, one of my favorites! I love the Brazilian steakhouse in Scottsdale, Fogo De Chao. I found so many recipes (and made so many!) and each had different oils and cheeses but none tasted like Fogo De Chao. One of the times I was there I asked […]
