AKA: Pickled carrots and jalapeƱos. Taco Tuesday has just been elevated!! These are fantastic, you are going to love them! You can make this large batch to can or you can quarter it and just refrigerate them to eat right away. Canning Before you begin, be sure to do the […]
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Fasolada (Greek Tomato Bean Soup) – Pressure Canning
Whether you can this or just make up a big pot, this soup is healthy and delicious! **This is NOT an approved canning recipe, it is considered “Rebel canning”. I follow directions and processing times from the USDA complete guide for home food preservation. Makes 7 Quarts 1 1/2 to […]
Baked Oatmeal
Whether you grab it on the go or you are hosting brunch, this baked oatmeal is super yummy and filling! Add your favorite nuts, fruits and flavors, its your kitchen, man! 2 Large eggs 1/2 Cup dark brown sugar 1 Tsp vanilla extract *1 Tsp imitation maple (optional,for extra maple […]
Grapefruit Loaf Cake
As refreshing as it is delicious! The taste of spring here in the valley. This cake will be a beautiful addition to any special occasion or gathering. 1 1/2 Cups all purpose flour 1 Cup granulated sugar 2 Tsp baking powder 3/4 tsp salt 1/3 Cup fresh squeezed grapefruit juice, […]
Simple Mock Caesar Dressing
This Dressing is light, delicious and so simple to make with ingredients you already have in your refrigerator! No need for a market run! 1/2 Cup EVOO 3 Tbsp mayo 1 Tsp dijon mustard 2 Tbsp worcestershire sauce 3 – 4 Cloves garlic (how much do you like garlic?) 1/2 […]
Angry Deviled Eggs
And boy, are these eggs angry!! This is a total retro recipe. Did you have these at your family get togethers?? Well, these are delicious and will clear your sinuses all in one! 12 Hard boiled eggs 1/4 Cup mayo 1/4 Tsp dry mustard 1/4 Tsp ground black pepper 2 […]
Beef Stew with Green Chile Mashed Potatoes and Poblano Whipped Cream
Made in the Instant Pot! This is one of my favorites!! The slowly melting poblano whipped cream on top is like the icing on a cake! It’s so good, I can’t get enough! You can add more veg and peppers to your stew if you like, I kept this simple […]
Polish White Borscht (Easter Soup)
This soup is amazing, a family favorite for sure! Traditionally this is served on Easter morning for breakfast. It’s a quick cook. This recipe can be adjusted by adding cabbage and sauerkraut, it will serve more people, plus its a delicious addition! Serve it with Easter eggs, some fresh dill […]
Instant Pot Refried Beans
One Pot! These beans are as delicious as as they are easy and budget friendly! They are an excellent meat replacement for tacos, burritos, rice bowls, etc…… or a yummy side dish. Serve em with eggs for breakfast!
My Grandma Griffin’s Old Fashioned Peanut Butter Cookies
I have been making these cookies since my late teens! I spent at lot of weekends at Grandma’s house and did a lot of baking there. I love them so much and when my grandma passed, I got her little red recipe box with all of her hand written recipes […]