Pizza Dough – Freezer Friendly

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This pizza dough is delicious, easy and it freezes very well! Make some up today to have ready in your freezer for a quick pizza nigh faster than take-out!

Pizza Dough
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Pizza Dough

Recipe by Jeni Gough
5.0 from 1 vote
Prep time

30

minutes
Cooking time

40

minutes
Yields enough for

2

pizzas

for delicious pizza at home!

Ingredients

  • 1 1/2 cups warm water

  • 2 1/4 tsp (1pkg) instant Yeast ( I use SAF)

  • 1 tsp granulated sugar

  • 3 – 31/2 cups all purpose flour

  • 3/4 tsp salt

  • 2 tbsp olive oil

  • 1 tbsp Dry malt powder * optional

Directions

  • Mix all together and knead for 5 minutes. Cover and let rise 1 hour. Cut in half.
  • Roll out to fit your pizza pan, bake your pizza at 425° until golden brown and cheese is melty.
  • To Freeze: Add each dough ball to an oiled freezer bag, freeze flat.
  • Remove from freezer and place into the refrigerator the night before use. Pull out of refrigerator the next day and let rise an hour before use.

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