These are versatile and can be filled with your cheese, beans, meat… anything you like! Top them off with curtido, crema, salsa, hot sauce, avocado… the possibilities are endless!
Pupusas
Course: MainCuisine: MexicanDifficulty: MediumServings
12
servingsPrep time
10
minutesCooking time
6
minutesThese can be made dairy free and vegan!
Ingredients
3 cups 3 masa, I use Maseca brand
2 tsp 2 salt
2 3/4 – 3 cups 2 3/4 – 3 warm water
1 1/2 cup 1 1/2 filling: shredded meat, refried beans, cooked veg
1 cup 1 shredded cheese *optional
oil for frying
Directions
- Mix together to form a dough. Make sure its not too dry.
- Oil your hands slightly and pinch off a 1/4 cup sized piece, flatten into a disc, slightly thinner in the middle. Place a few tablespoons of filling and cheese in the middle and cupping your hand, bring side up into a purse, pinch of excess amount and add back into the bowl. Flatten into a disc carefully, fix any cracks.
- Brush griddle with a little oil and fry pupusas for 3 – 4 minutes each side until golden. They will puff slightly in the middle when done.
Recipe Video
Notes
- Serve with some delicious curtido!
These are so good! My filling skills need a little practice, but it didn’t matter in the end because they turned out just fine. My family was requesting I make these again two days later, so I did!
Wonderful, I’m glad your family is enjoy them!