Scratch Made & Home Preserved
This soup is so delicious, you are going to want it on your shelf ready when you are! Add in some fresh zucchini when heating it up and serve garnished with fresh cilantro, grated cabbage, queso fresco, cotija, crema, fresh lime wedges and warm tortillas!
On the shelf at the ready, when you are! Super delicious and my personal favorite side dish!
A great meal starter pressure canning recipe! The pork is tender and flavorful!
This jam makes for easy, festive appetizers! Plus…it is a wonderful gift to give!! As beautiful as it is delicious. **Warning**Disclaimer** This is NOT an approved canning recipe! Can at your own risk. https://nchfp.uga.edu/ Please do your own research for safe canning. Yields 7 half pints 4 Medium sweet onions, […]
These beans are great to have on your shelf at the ready and these babies are packed with flavor and definitely chili ready! **Disclaimer**warning** This is NOT an approved canning recipe!! I can these according to https://nchfp.uga.edu/how/can_04/beans_peas_shelled.html guidelines!! Do your own research and can at your own risk! Yields 16 […]
This Autumnal favorite is really nice to have on your shelf, on the ready. Serve it with rice, roasted root vegetables, sweet potatoes, turn it into pork pie………whatever your little heart desires! You are going to love this! **WARNING** DISCLAIMER*** This is NOT an approved canning recipe!! I canned this […]
This enchilada sauce is perfect and as close to Ajo Al’s as I can get it! You can adjust the heat by picking hot or mild peppers or a mix of both. I like it spicy, but not too spicy!
This is a recipe I have adapted from Ball Blue Book, circa 1966. I have updated the recipe and canned this according to the current USDA guidelines. I LOVE this! Great for away from home lunches. You can take it to work, drain it and add mayo or leave it […]
AKA: Pickled carrots and jalapeños. Taco Tuesday has just been elevated!! These are fantastic, you are going to love them! You can make this large batch to can or you can quarter it and just refrigerate them to eat right away. Canning Before you begin, be sure to do the […]