Scratch Made & Home Preserved
These mini crab cakes with Lemon aioli sauce are easy and made with normal shelf stable ingredients, these are a great appetizer to pull out of your pantry stash in no time! Ingredients and Variations Ingredients: Canned crab meat, buttery round crackers, egg, dried green onions, dried red bell pepper, […]
Making buttermilk or sour milk from your pantry stored dry milk powder. You can use non fat dry milk powder or whole milk powder. If you are using instant milk powder, you will need to double it. Lemon juice (bottled or fresh) or vinegar (ACV or white) can be used. […]