Thai Peanut Chicken Lettuce Cups

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Better than P.F. Chang’s and from your home canned pantry!! These little cups are packed with flavor!

Thai Peanut Chicken Lettuce Cups
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Thai Peanut Chicken Lettuce Cups

Recipe by Jeni Gough
5.0 from 1 vote
Servings

6

servings
Prep time

20

minutes
Cooking time

10

minutes

Ingredients

  • Chicken Filling

  • 1 qt Canned chicken

  • 1 Small onion, chopped

  • 1 Carrot, grated

  • 2 Cloves garlic, minced

  • 1/2 cup Mango salsa

  • Salt & pepper

  • 1 cup Peanut sauce

  • Peanut Sauce

  • 1 1/4 cup Creamy peanut butter

  • 1/4 cup Soy sauce

  • 1/2 cup Rice wine vinegar

  • 2 Limes, juiced and zested

  • 2 tsp Sesame oil

  • 4 Cloves garlic, minced

  • 2 tsp Fresh grated ginger

  • Lettuce Cups & Extras

  • 2 Heads Bib, butter, romaine or 4 little gems lettuce

  • 1 bunch Green onions, sliced

  • 6 Radishes, sliced

  • 1/2 cup Dry roasted peanuts, chopped

  • 1/2 cup Basil, sliced in strips

  • 2 tbsp Toasted sesame seeds

Directions

  • Mix together all ingredients for sauce and set aside.
  • Rinse and drain lettuce.
  • Prepare filling by heating 1 tbsp oil in pan on medium, add onion and cook 3 minutes. Add garlic and carrots, cook another 2 minutes and add drained chicken , 1 cup peanut sauce, salsa, salt and pepper. Heat through.
  • Fill each lettuce leaf with filling, add a little extra peanut sauce over the filling, add radish slices to each and sprinkle the tops with basil, green onion, peanuts and sesame seeds.

Recipe Video

4 Comments

  1. Paula Holland
    May 20, 2021 at 5:12 pm

    You are the Best cook!

  2. Molly Spradley
    May 25, 2021 at 10:08 pm

    Thank you for the print recipe, Jeni. Can’t wait to scale it back and have a feast for myself.