Better than P.F. Chang’s and from your home canned pantry!! These little cups are packed with flavor!
Ingredients
- Chicken Filling
1 qt 1 Canned chicken
1 1 Small onion, chopped
1 1 Carrot, grated
2 2 Cloves garlic, minced
1/2 cup 1/2 Mango salsa
Salt & pepper
1 cup 1 Peanut sauce
- Peanut Sauce
1 1/4 cup 1 1/4 Creamy peanut butter
1/4 cup 1/4 Soy sauce
1/2 cup 1/2 Rice wine vinegar
2 2 Limes, juiced and zested
2 tsp 2 Sesame oil
4 4 Cloves garlic, minced
2 tsp 2 Fresh grated ginger
- Lettuce Cups & Extras
2 Heads 2 Bib, butter, romaine or 4 little gems lettuce
1 bunch 1 Green onions, sliced
6 6 Radishes, sliced
1/2 cup 1/2 Dry roasted peanuts, chopped
1/2 cup 1/2 Basil, sliced in strips
2 tbsp 2 Toasted sesame seeds
Directions
- Mix together all ingredients for sauce and set aside.
- Rinse and drain lettuce.
- Prepare filling by heating 1 tbsp oil in pan on medium, add onion and cook 3 minutes. Add garlic and carrots, cook another 2 minutes and add drained chicken , 1 cup peanut sauce, salsa, salt and pepper. Heat through.
- Fill each lettuce leaf with filling, add a little extra peanut sauce over the filling, add radish slices to each and sprinkle the tops with basil, green onion, peanuts and sesame seeds.
You are the Best cook!
Thank you!
Thank you for the print recipe, Jeni. Can’t wait to scale it back and have a feast for myself.
You are so welcome! Enjoy!