Tuscan Chicken Soup

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Quick and delicious, this make a great weeknight dinner!

Tuscan Chicken Soup
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Tuscan Chicken Soup

Recipe by Jeni Gough
5.0 from 5 votes
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes

Creamy and flavorful!

Ingredients

  • 4 cups Cooked chicken, cubed or shredded

  • 3 qts Chicken broth

  • 1 qt Tomato sauce

  • 3 tbsp Tomato paste

  • 1 Large onion, chopped

  • 2 tbsp Olive oil

  • 8 Cloves garlic, minced

  • 1 cup Spinach, packed

  • 1/2 cup Sun dried tomatoes, chopped

  • 1 tsp Garlic powder

  • 1 tsp Onion powder

  • 1 tsp Italian seasoning

  • 1 tsp Dried parsley

  • Salt & pepper to taste

  • 3/4 – 1 cup Pasta (I use Ditalini)

  • 3/4 cup Heavy cream

Directions

  • Sauté onions and garlic in butter on medium-low, until soft, about 8 minutes.
  • Add all other ingredients except pasta and cream. Bring to a boil, then add pasta, turn heat to medium and cook just until pasta is done.
  • Remove from heat and stir in heavy cream.

Recipe Video

Notes

  • Serve with garlic croutons and parmesan cheese!

2 Comments

  1. Mommagator
    September 8, 2021 at 7:08 pm

    This recipe is sooo goood! I added some fresh chopped zucchini and we all loved it. Got the “it’s a keeper” status from the family so going on regular menu rotation.

  2. Polly
    September 12, 2021 at 1:17 am

    Make this the other day and everyone loved it! This was a straight from the pantry as I had everything canned and just got done dehydrating a bunch of spinach. Definitely a keeper!