Name: Tuscan Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups Cooked chicken, cubed or shredded; 3 qts Chicken broth; 1 qt Tomato sauce; 3 tbsp Tomato paste; 1 Large onion, chopped; 2 tbsp Olive oil; 8 Cloves garlic, minced; 1 cup Spinach, packed; 1/2 cup Sun dried tomatoes, chopped; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Italian seasoning; 1 tsp Dried parsley; Salt & pepper to taste; 3/4 - 1 cup Pasta (I use Ditalini); 3/4 cup Heavy cream

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Quick and delicious, this make a great weeknight dinner!

Tuscan Chicken Soup

5 from 5 votes

Recipe by Jeni Gough

Servings

servings

Prep time

minutes

Cooking time

minutes

Creamy and flavorful!

Ingredients

4 cups 4 Cooked chicken, cubed or shredded
3 qts 3 Chicken broth
1 qt 1 Tomato sauce
3 tbsp 3 Tomato paste
1 1 Large onion, chopped
2 tbsp 2 Olive oil
8 8 Cloves garlic, minced
1 cup 1 Spinach, packed
1/2 cup 1/2 Sun dried tomatoes, chopped
1 tsp 1 Garlic powder
1 tsp 1 Onion powder
1 tsp 1 Italian seasoning
1 tsp 1 Dried parsley
Salt & pepper to taste
3/4 – 1 cup 3/4 – 1 Pasta (I use Ditalini)
3/4 cup 3/4 Heavy cream

Directions

Sauté onions and garlic in butter on medium-low, until soft, about 8 minutes.
Add all other ingredients except pasta and cream. Bring to a boil, then add pasta, turn heat to medium and cook just until pasta is done.
Remove from heat and stir in heavy cream.

Recipe Video

Notes

Serve with garlic croutons and parmesan cheese!

2 Comments

Mommagator
September 8, 2021 at 7:08 pm

This recipe is sooo goood! I added some fresh chopped zucchini and we all loved it. Got the “it’s a keeper” status from the family so going on regular menu rotation.
Polly
September 12, 2021 at 1:17 am

Make this the other day and everyone loved it! This was a straight from the pantry as I had everything canned and just got done dehydrating a bunch of spinach. Definitely a keeper!