Now here’s a blast from the past! This is my mom’s cheese ball recipe and the cheese ball to end all cheese balls! My absolute fav!
8 oz Cream cheese
1 Jar Old English cheese spread
3 Shakes of liquid smoke
2 oz Dried beef, rinsed well and chopped
1 Tbsp chopped, dried onions
1/2 Tsp garlic powder
1/4 – 1/2 tsp salt
1/2 Cup shredded cheddar, room temp
Mix it all together and refrigerate 2 hours.
To serve, roll in shredded cheddar, herbs or chopped nuts. Eat with crackers, breads or crudites.
Enjoy!
~J~
