This is a great meal starter, as it can be used to make several dishes! This can be used to make a quick chicken fried rice and its so good!
Asian Chicken for Pressure Canning
Prep time
30
minutesCooking time
15
minutesProcessing time
90
minutesYields 7 quarts
Ingredients
9 lbs 9 Chicken, diced into 1 inch pieces
5 5 Medium carrots, diced
2 2 Large onions, chopped
7 7 Cloves garlic, minced
12 cups 12 Chicken broth
3/4 cup 3/4 Soy sauce
1 tbsp 1 Onion powder
1 tbsp 1 Ground or fresh ginger
1 1/2 tsp 1 1/2 Garlic powder
1/4 – 1/2 tsp 1/4 – 1/2 Cayenne pepper
Directions
- Wash jars, lids, rings in hot, soapy water. Prepare pressure canner per canner instructions, filling with water. Bring canner to a low simmer.
- Add chicken broth to pot with soy sauce, onion powder, garlic powder and ginger. Bring to a boil, cover, turn down heat and simmer 10 minutes or until ready to use.
- Divide chicken, onions and carrots among jars evenly. Add 1 minced clove of garlic to each jar and fill with broth leaving 1 inch headspace. De-bubble, wipe rimes, place lids and rings fingertip tight. Add jars to simmering pressure canner.
- Process quarts 90 minutes and pints for 75 minutes.
I am going to try canning this, but do you have recipes for how to use it when its done. You mentioned fried rice which i can handle without recipe, but any other recipes for usage?