Riesling Pickled Radishes

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A delicious way to use up extra radishes from your garden and preserve them to adorn your fall relish trays and charcuterie boards with!

Riesling Pickled Radishes
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Riesling Pickled Radishes

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Recipe by Jeni Gough
Prep time

2

hours 

30

minutes
Cooking time

15

minutes
Processing Time

10

minutes

Yields 5 half pints

Ingredients

  • 3 cups 3 Water

  • 2 lbs 2 Radishes

  • 2 tbsp 2 Kosher salt

  • 1 cup 1 White Vinegar

  • 1 3/4 cup 1 3/4 Riesling or other sweet white wine

  • 1 tbsp 1 Tricolor peppercorns

  • 1 tsp 1 Whole cloves

  • 1/4 cup 1/4 Granulated sugar

Directions

  • Wash, pare & slice radishes 1/4 inch thickness. Place into a bowl, sprinkle with salt and pour 3 cups of water over top. Cover and refrigerate 2 hours.
  • Wash jars, lids, rings in hot, soapy water. Fill bath canner with water, add jars and bring to a simmer 20 minutes.
  • In a pot, bring to a boil, wine, vinegar, sugar and spices. Cover, reduce heat and simmer 15 minutes.
  • Pack jars with radishes, pour over hot brine leaving 1/4 inch headspace, de-bubble, wipe rims. place lids and rings to fingertip tight, add to simmering water bath canner.
  • process jars 10 minutes adjusting time by 5 minutes for your altitude.

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