Add flavor to any dish with sofrito! Make a big batch, freeze it in ice cube trays, keep them in a freezer bag so you can add flavor to your dishes anytime!
Ingredients
2 bunches 2 Fresh cilantro, washed well
2 2 Large onions, quartered
1 – 2 heads 1 – 2 Garlic, peeled
1 1 Red bell pepper, seeded and diced large
1 1 Green or orange bell pepper, seeded and diced large
2 2 Cubano peppers, seeded and diced large
Directions
- Toss it all in a blender for puréed consistency or food processor for chunkier consistency.
- Freeze in ice cube trays, then transfer to a freezer bag. Will keep in your freezer for up to 6 months.
Recipe Video
Notes
- This is a basic recipe, good for use during canning. You can add salt, oil, sugar and other spices to keep in your freezer if you prefer.
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Made this when I canned the Puerto Rican Black Beans which are 5 star!!!! Had some left over so I did your suggestion and put that in an ice cube tray, froze them then popped them out into a freezer bag for future seasoning my recipes. So today used a cube in my home canned chicken soup . .OH YEA!!! thanks for the recipe it’s awesome and I will always keep some in my freezer now.