This Creamy Roasted Garlic Soup is packed with addictive flavor and is perfect for any time of year!!
Ingredients and Variations
Ingredients: Garlic, olive oil, chicken broth, onion, potato, poultry seasoning, cornstarch, water, salt and pepper.
Variations: Use any broth and seasonings you prefer. Soup can be thickened with instant potatoes or add an extra potato to the soup. Add in some cayenne for a little kick!
Creamy Roasted Garlic Soup
4
servings30
minutes1
hour30
minutesCreamy garlic soup!
Ingredients
2 head garlic
2 tsp olive oil
1 tsp salt plus more to flavor soup
4 cups chicken broth
1/4 cup diced onion
1 large potato, peeled and diced
1/2 tsp poultry seasoning
1/2 cup heavy cream
salt and pepper to taste
- Toppings
croutons
Creme fraiche
grated cheese such as parmesan, smoked gouda or gruyere.
fresh chives, chopped
Directions
- Heat oven to 350°.
- in a small sheet of foil, put both heads of garlic, cut to tops off and drizzle each with a tsp of olive oil and a pinch of salt. Fold the foil over to create a pouch to roast garlic in. Roast garlic in a 350° oven for 45- 60 minutes until garlic is soft.
- Squeeze roasted garlic into a pot. Add both, onion, potato and seasonings. Cook until all veg is soft and cooked through. Puree and put back into the pot, add cream and simmer. If soup needs thickening: In a cup add cornstarch and water to make a slurry and whisk it into soup, cook until it thickens.
- To Serve: Ladle into bowls and swirl in creme fraiche, sprinkle with desired toppings such as croutons, chives and/or cheese.
