This Pumpkin Spice White Hot Cocoa is rich, spicy, creamy and dreamy!!
Ingredients and Variations
Ingredients: Whole milk, pumpkin puree, heavy cream, white chocolate, ground cinnamon, ground ginger, ground clove and fresh grated nutmeg.
Variations: Coconut or other nut milk can replace whole milk, coconut heavy cream can also be used, Butternut squash puree can replace pumpkin if desired. A teaspoon of pumpkin pie spice can replace the single spices if desired. When done bourbon or rum can be added for an adult beverage. A strip of orange peel is also a great addition.