Easy oven roasted Autumn hash! Festive, sweet, savory and super delicious!!
1 Small butternut squash, peeled and diced 1 inch peices
2 Sweet potatoes or yams peeled and diced
1 Lage red onion, diced large
1 lb Brussel sprouts prepared and halved or quartered
1/4 Cup maple syrup
2 Tbsp brown sugar (optional)
Fresh thyme
Salt and pepper to taste
1/2 Cup chopped pecans
1/2 Cup dried cranberries
Heat oben to 375 degrees f.
Put all prepared vegetables on a sheet pan and toss in EVOO, Thyme, salt and pepper.
Bake @ 375 degrees f 30 minutes.
Pull vegetables from oven and add maple syrup, brown sugar, pecans and cranberries. Stir together and bake another 10-15 minutes.
Enjoy!
~J~
